8/2/2023 0 Comments Eggnog whipped cream recipe![]() ![]() ![]() I like to take the brandy, dark rum, brown sugar and espresso in a large mixing bowl until the powder has dissolved then add in the eggnog. Since I usually take this drink for a big group, the mixture is stored in a pitcher so we have plenty to go around. The base of this drink is (of course) the delicious eggnog base. How far in advance should I make the eggnog mixture? This should only take a few minutes and not as complicated as it sounds- I promise!īecause this is a fun way to top the drink, think of it as a whipped cream for your guests to enjoy. Stiff peaks are when you beat a mixture so much that it is able to stand straight up on its own. Here are a few questions to help you make the best spiked eggnog around: What are soft peaks?įor a large group, I take a large bowl and mix it with a hand mixer to beat the heavy cream, powdered sugar and vanilla extract at medium speed into stiff peaks. This drink is so festive and fun! Your guests will be begging you to make them for years to come. That’s totally optional, but they look pretty cute and they’ll impart a small amount of cinnamon flavor into the eggnog! FAQ’s for spiked eggnog Top with a dollop of cream, sprinkle with nutmeg and serve. The complete, printable recipe is at the end of this post. The additional cost of having to gather all of the extra ingredients simply isn’t worth it to me. Not only can you buy extra creamy eggnog, but I find it more cost effective. While you can make your own eggnog, I prefer to use store bought. In fact, all you need is a few ingredients and you are ready to get into the holiday spirit! Even though it seems fancy, this eggnog cocktail is fairly simple. It’s not great! The way I’m showing you how to make spiked eggnog will make it taste great. You’ve probably seen the eggnog in the liqueur section of your market that is already spiked with booze. To make a boozy eggnog, add some rum (my preference), brandy, or bourbon.This Spiked Eggnog is a delicious and decadent cocktail to serve during the holiday season.ĭuring the holiday season, is there anything more festive than eggnog? Whether you are using homemade eggnog or store-bought eggnog, this spiked eggnog recipe is a must try. Top with some extra cream (I use my hand mixer to bring heavy whipping cream to soft peaks.), a sprinkle of cinnamon, and cinnamon sticks for fun! Stir the eggnog well, and then pour into glasses. ![]() Let cool slightly, and then refrigerate for several hours. Remove the warm eggnog from the stove, and pour into a glass pitcher. Then pour the egg mixture back into the saucepan, and continue heating until it’s at 165 degrees.Ĭool. Continue pouring the hot liquid into the eggs until about half of it has been added. When cream mixture is hot, use a measuring cup to scoop out and pour into the yolk mixture, whisking the entire time. Whisk well, and heat over medium heat until the mixture is at about 165 degrees. In a medium saucepan, combine the heavy cream, milk, vanilla, maple syrup, and nutmeg. Combine the sugar with the yolks in a large bowl and whisk. Carefully separate the egg yolks from the whites. To make into a cocktail – Use some rum (my preference), bourbon, or brandy.To serve – Some extra heavy cream (I used a hand mixer to bring it to soft peaks), a sprinkle of cinnamon, and some cinnamon sticks for fun.If you want a thicker eggnog, use a greater percentage of heavy whipping cream. Dairy – Use a combo of heavy whipping cream and 2% milk.Vanilla Extract – A couple teaspoons of vanilla for extra taste.This makes the eggnog mildly sweet, but still delicious. Sweetener – I used a combo of white sugar and pure maple syrup.(Save the whites for an egg white omelet.) If you can get your hands on fresh eggs, even better! Egg Yolks – Separate the egg yolks from the whites and use the yolks only. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |